Wednesday, May 9, 2012

Shalom!

Holla for Challah bread! Friday was Jewish-style bread day at Bake With Maria.

Chantelle, the Jewish baking consultant, demonstrates the challah plait for Maria. 



And another holla for Chantelle's challah rolls.


It's absolutely no fun making bagels!



Shaping the pretzels.

My pretzels.


Can't forget the egg wash.


Boiling the bagels then dipping in sesame and poppy seeds.




Holla for Challah bread, bagels and pretzels!


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