Aunt Elaine was in London for a few days during her Great Gardens of England tour. We had a lovely dinner at a brilliant pub, The Abingdon, in South Kensington. It came highly recommended my friend and did not disappoint!
|The national drink - Gin and Tonic|
|Gem salad in the bowl; Soft shell crab on the plate|
|Sticky Toffee Pudding|
|Requisite tourist picture|
My good friend Katie's fiance, McKay, is stationed at an Air Force base outside of London. In town for a show prior to his deployment, we met up for dinner. As a proud Korean-American, McKay was thrilled to find a Korean restaurant in Victoria.
That's bibimbap in the stone bowls. The key is to let the rice at the very bottom continue to cook in the hot bowl. Then it's crispy and still warm at the end of your meal!
And it happened to be Memorial Day. Thanks for your service McKay!